Making Biltong/Beef Jerky

Aim: I want to find out how to make Biltong/Beef jerky.

Equipment: 
Knife
salt
2 pounds thinly sliced raw beef/steak
string,
3/4 cup Soy sauce
1 Tsp paprika
1 Tsp honey
2 tsp black pepper
1 tsp garlic powder
1 tsp red pepper flakes
bowl
1 tsp onion powder
Method:
How to make it:

1. Gather soy sauce,paprika,honey,black pepper,red pepper flakes,garlic powder,onion powder in a bowl.
2. Add your meat to the bowl until it turns into coat beef completely.
3. Cover the bowl overnight so it can marinate.
4. The next day you preheat the oven to 175 degrees.
5. Then transfer the beef on to a dry paper towl.
6. Then place your beef with the dry paper towl in the oven.
7. leave it there until it is leathery. 

Results: What does it smell like? It smelled like cat food

What did it taste like? I tasted like cat food

What does it look like? a leathery beef and 1 month old dry beef.

Explanation: 

What does salt do to the meat?

The salt made the meat not have any mold,to suck up the juice that can kill bacteria.