Home Economics Reflection

In the start of the term 3, we learned about baking and how to use dry and wet ingredients in correct cups and spoons.
- Dry= Spoons
- Wet= Cup jugs
You add the dry ingredients first and then add your wet ingredients.

I also learnt to make a nutrition label and read it.

There are three allergies 
Celiacs Disease, Lactose intolerance, Allergy to food groups such as egg, nuts