Home Economics- Savoury Scrolls

Savory Scrolls

Ingredients:

1 1/2 Cups of Plan flour
3 teaspoons of Baking Powder
1/4 teaspoon of Salt
50g of Cold Butter
1 cups of Grated Cheese
1 finely chopped Spring Onions
2 teaspoons of finely chopped Parsley
1/2 a cup of Milk

Filling
1 large slice Ham
1-2 tablespoons, roughly chopped Herbs
1/4 cup, to glaze ( Milk)
1 1/2 cup, grated Cheese

Method:

1. Preheat the oven to 210c. 
2. Put the baking paper on the tray ready to bake later
3. Sift dry ingredients together.
4. greate you butter so it makes it easier to mix together
5. Rub butter into flour/ dry ingredients result.
6. Add cheese, spring onions, and parsley then mix
7. Pop milk into the mixture ( not all of it. leave 1/4 left)
8. Spread flour onto your clean bench and pop your dough on it ( make sure that the flour is spread around)
9. Flatten it to a rectangle shape, 1cm thick.
10. Add the filling along the edge of the roll (Roll up from the long side to make one long roll, with seam side down)
11. Cut into 2cm- thick slices and place on tray.
12. Brush it with the milk.
13. Bake for 12 minutes or until golden and cooked through.